PUBLISHED BY:

DR. TONI BARK

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Day: November 14, 2011

Nitrosamines From Food and its’ Relationship to Cancer

I have written about stomach acid reduction and how that increases stomach cancer risk. And, in my video, I have spoken about carcinogenic compounds formed by cooking or dietary ingredients. Below is an excerpt taken from a blog I wrote about breast cancer prevention. There are no good studies linking nitrosamines to breast cancer, however,…

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